Hawaiin Chicken

Fresh pineapple juice, agave, and a few Asian inspired ingredients combine to make a delicious grilled chicken to eat all summer long. See our video below on how to include multiple kiddos in the kitchen!

Recipe Name: Hawaiin Chicken

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• prep time: 10-15 minutes
• cook time: 15-20minutes
• Servings: 4
  
  Ingredients:
• 1 1/2 lb chicken breast sliced into thin tenders
• 1 clove garlic minced finely
• 1 tsp ginger minced finely
• sea salt, pepper, and turmeric (enough to coat all sides of chicken tenders
• 1/4 cup soy sauce
• 1/4 cup agave
• 1/4 cup barbecue sauce ( I prefer Primal Kitchen)
• 2 tbsp Sriracha
• 3 tbsp fresh pineapple juice
• Fresh pineapple and cilantro to garnish
• Instructions:
• Kids Prep: Kiddo can tenderize the meat and the season all sides with spices. The little ones can also help measure ingredients for the sauce. Using a kid safe knife, the little chef can chop the pineapple and cilantro garnish. They also love using a basting brush to "paint" the Japanese sweet potatoes with olive oil for roasting as a tasty side.
• Adult Prep: Line up all ingredients and tools ready for preparation. While kiddos help with the above steps, mince garlic and ginger. Whisk together the sauce: soy sauce, agave, pineapple juice, Sriracha, barbecue sauce, garlic, ginger. Once the meat is seasoned, grill on medium high heat for 5-7 minutes on each side. Using a basting brush, add sauce to chicken. Garnish with cilantro and pineapple.
• Wine Pairing: Sauvignon Blanc
• Notes: Great with roasted Japapnese sweet potatoes!