Carnitas

Recipe Name: Carnitas

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• prep time: 10 minutes
• cook time: Slow Cooker for 8 hours; 10-15 minutes on grill or oven at 450 degrees
• Servings: 6-8
  
  Ingredients:**
  • 5 lbs pork shoulder
  • 4 cloves garlic minced
  • 1 white onion roughly chopped into pieces
  • season with salt, chili powder, cumin, and oregano
  • 3 tbsp olive oil to coat skillet
  • 2 cups one broth
• Instructions:
  • Kids Prep: Help adult season the meat on both sides. Layer the onion and garlic in bottom of crock pot. Pour bone broth into bottom of crock pot.
  • Adult Prep: Chop onoin and garlic. Help kiddo season meat. On high heat, sear meat on both sides for a few minutes in cast iron skillet. Layer meat on top of garlic and onions in crock pot. Assist with measuring and pouring in bone broth. After 8 hours in crock pot, shred the pork with two forks. Layer meat onto sheet pan. Heat grill or oven to 450 degrees and cook meat until crispy 10 to 15 minutes. Enjoy!
• Wine Pairing: Grenache Syrah Mourvedre blend from Central Coast
• Notes: Enjoy with your favorite toppings in tacos!