Flank Steak with Chimichurri

Recipe Name: Flank Steak with Chimichurri

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• prep time: 20 minutes; need food processor or blender
• cook time: Grill steak for roughly 15 minutes
• Servings: 4
  
  Ingredients:**
  • 2 cups italian parsley or cilantro
  • 2 cloves garlic
  • 1/4 cup red wine vinegar or 2 tbsp lemon or lime
  • 1/3 cup olive oil (enough to coat florets)
  • sea salt
  • flank steak seasoned with sea salt, turmeric, cumin, cinnamon, chili powder, oregano and cracked pepper

• Instructions:

  • Kids Prep: Kiddos can help put all ingredients into food processor and pulse. They can also help season flank steak
  • Adult Prep: Assist kid with putting all ingredients above in food processor. Pulse until ingredients are fine. Once steak has been seasoned, grill on high heat or in cast iron skillet for 5-7 minutes each side.

• Wine Pairing: Chilean Pinot Noir or Argentinean Malbec

• Notes: If you dont have blender or food processor, mince all ingredients for chimichurri finely.