Smashed Potatoes

Recipe Name: Smashed Potatoes

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• prep time: 15 minutes
• cook time: 15 minutes
• Servings: 4
  
  Ingredients:**
  • 3-4 large sweet potatoes peeled, cut into cubes, and softened by boiling
  • 4 tbsp adobo sauce + 2 chipotles minced finely
  • 1 cup bone broth
  • 1/4 cup olive oil
  • chopped green onion to garnish
  • season with sea salt

• Instructions:

  • Kids Prep: After potatoes have been softened by boiling, kiddo can use a masher to puree the vegetable.
  • Adult Prep: Chop, peel, and boil potatoes. As kid uses potato masher, add in adobo, chipotles, olive oil, and bone broth. Season with salt. Garnish with chopped green onion.

• Wine Pairing: California Red Zinfandel

• Notes: These potatoes are a perfect side with barbecue grilled chicken.