Thai Salad

Chopping, whisking, lime squeezing, and salad tossing… so many ways to include the kiddos on this easy prep Thai salad. See bottom of post for products Quinner used.

Recipe Name: Thai Salad

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• prep time: 15 minutes
• cook time: cooking not required
• Servings: 4
  
  Ingredients:**
  • 1 bag pre-chopped cabbage and carrot blend
  • 1 red bell pepper sliced thinly
  • bundle of cilantro chopped finely to garnish
  • 1 cup chopped unsalted peanuts
  • 3/4 cup olive oil
  • 1-2 limes squeezed depending how much juice they give
  • 2 tbsp chili garlic sauce
  • 1 tbsp agave

• Instructions:

  • Kids Prep: With kid safe knife, older kids can assist with sliced red bell pepper after its been chopped in half and seeded. Kids always have funw with dressings. Use a citrus squeezer to get lime juice. Allow them to help with measuring and whisking dressing. Use salad tongs to toss the salad.
  • Adult Prep: Supervise every step from chopping cilantro and bell pepper to measuring and whisking sauce.

• Wine Pairing: Dry Riesling

• Notes: Great with simple asian flavored flank steak marinated in soy sauce, ginger, garlic, and lime.